As the old Children’s song goes, you must hold on to your meatball, or else it will just roll out of the room and grow into a tree. If only that were true!
My milkshake wouldn’t be the only thing bringing the boys to the yard.
But seriously, these meatballs are so good that if you don’t keep an eye on them, or just eat them they will most certainly get snatched up. The specialness of these meatballs lie from within. Literally. They are stuffed with cheese, just to make them even more irresistible. You can make these meatballs any size you like. Big ol’ balls for spaghetti and meatballs, or tiny cocktail size for hors d’oeuvres. Also, to jazz up the meatballs, I use a gouda for my stuffing which I understand can be blasphemy for the classic Italian meatballs, but they make for such a profound flavor that they can be eaten on their own entirely with a lovely salad. And it catches people off guard a little, but the sharp flavor of the cheese is pleasantly surprising. Im sure of it.
